GEORGIO'S PIZZA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Items inside walk in cooler.

Basic - Floors not maintained smooth and durable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

Basic - Floors not maintained smooth and durable.

Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Floor soiled/has accumulation of debris. Underneath equipment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced frozen Philly meat over containers of fried chicken.

High Priority - Toxic substance/chemical improperly stored. Chemical cleaner spray bottle on prep table in pizza prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna and spinach dip inside walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Back kitchen

Basic - Floors not maintained smooth and durable. Back kitchen in beer tap area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment in front kitchen.

Basic - Working containers of food removed from original container not identified by common name. Season container in pizza prep room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in prep kitchen.

Basic - Floors not maintained smooth and durable. Back kitchen where ice machine is located.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment on cook line and shelves in front kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in front kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep kitchen next to walk in cooler.

Basic - Worn, torn and/or soiled floors/carpeting. Prep kitchen underneath equipment.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on gyro cold holding unit.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above dish machine.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at pizza station.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area of kitchen

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on front line in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.

Basic - Floor soiled/has accumulation of debris.

Basic - Floors not maintained smooth and durable.