Pensacola, Escambia County

SEVILLE QUARTER

130 E GOVERNMENT ST, Pensacola, FL 325015802

FoodSeating

Latest violations

No violations

Apr 23, 2026

City

Pensacola

County

Escambia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 23, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2026

Routine - Food

Warning Issued

High Priority: 4Basic: 3Total: 7

08B-56-4

Detail 24530617

High Priority - Food stored in ice used for drinks. Drinks at bar stored directly in drink ice. See stop sale.

35A-02-7

Detail 24530618

High Priority - Live, small flying insects found. Approximately 7 flying insects in corner of bar by kitchen. Repeat Violation Warning

01B-03-5

Detail 24530616

High Priority - Stop Sale issued due to adulteration of food product. Drinks at bar stored directly in drink ice.

01B-13-4

Detail 24530614

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room.

22-20-5

Detail 24530612

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room. See stop sale.

35A-03-4

Detail 24530613

Basic - Dead roaches on premises. Observed 4 dead roaches in the following locations: 1 dead roach behind bar counter in "Apple Annie's" room above dump sink, and 3 on floor under bar equipment in "Palace Oyster Bar" room. Warning

29-49-6

Detail 24530615

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in "Apple Annie's" room has standing water at the bottom. Repeat Violation

Dec 16, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 3Total: 4

35A-02-7

Detail 24252227

High Priority - Live, small flying insects found. Approximately 5 flying insects around bar in dining area. Warning

36-22-4

Detail 24252225

Basic - Floor area(s) covered with standing water. Standing water along edges of walls and equipment.

36-73-4

Detail 24252226

Basic - Floor soiled/has accumulation of debris. Grease behind fryers and grill.

29-49-6

Detail 24252228

Basic - Standing water in bottom of reach-in-cooler. Slimey standing water at bottom of reach-in cooler behind bar.

Mar 20, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

22-41-4

Detail 23647651

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0-10ppm. Operator corrected concentration to 50ppm. Corrected On-Site

01B-13-4

Detail 23647653

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged red fish and mahi thawed completely without being removed from its package.

01C-03-4

Detail 23647652

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Oct 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

50-17-3

Detail 23321724

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection. Corrected On-Site

41-18-4

Detail 23321721

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink reading stronger than test stip is able to. Operator corrected solution to 200ppm. Corrected On-Site

01C-05-4

Detail 23321720

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order. Operator fixed order during inspection. Corrected On-Site

01C-03-4

Detail 23321723

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.

14-11-5

Detail 23321722

Basic - Equipment in poor repair. Dishmachine down for repairs.

Apr 24, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 22830134

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents in kitchen. Repeat Violation

14-69-4

Detail 22830135

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

Dec 13, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 22513033

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish-machine.

36-34-5

Detail 22513032

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on vents, tiles over dish machine.

Nov 29, 2022

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 21389801

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 48F, Sliced tomato 49F (less than 4 hours). Employees had make bar open for cleaning. Food items out of temp less than 4 hours.

May 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-07-4

Detail 21065938

High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on top of front line make bar Removed during the inspection Corrected On-Site

35A-03-4

Detail 21065937

Basic - Dead roaches on premises. 1 dead roach observed on floor behind cook line equipment. Dead roach removed during the inspection and area cleaned. Corrected On-Site

31B-04-4

Detail 21065939

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink side wall Sign posted during the inspection Corrected On-Site

Sep 17, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.