Mar 31, 2026
Routine - Food
Inspection Completed - No Further Action
203 W GREGORY ST, Pensacola, FL 32501
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025 Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maxwell Major 07/24/2018 Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs above half and half inside walk in cooler.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of ice machine on the sides.
Basic - Current Hotel and Restaurant license not displayed. - establishment is current, however they have not printed their new license. License on display expired 06/01/2020.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - dishwasher using center sink for washing dishes.
Routine - Food
Inspection Completed - No Further Action