TOP CHOICE HAMBURGERS

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor between flat top grill and fryer station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up and on equipment on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. - From follow-up inspection 2022-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease build up underneath equipment. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer and Cooler. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior HVAC System kitchen. Grease build up underneath flat top grill kitchen. Grease build on hood filters kitchen. Between fryer station and flat top grill kitchen. Interior of walk in cooler kitchen. - From follow-up inspection 2022-05-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler on cook line. - From follow-up inspection 2022-05-02: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cheese on beef patties with bare hands.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. hot dog 98/104/109f, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through establishment.

Basic - Floor not cleaned when the least amount of food is exposed. Grease build up underneath equipment.

Basic - Floor soiled/has accumulation of debris. Walk in freezer and Cooler.

Basic - Floors not maintained smooth and durable. Walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior HVAC System kitchen. Grease build up underneath flat top grill kitchen. Grease build on hood filters kitchen. Between fryer station and flat top grill kitchen. Interior of walk in cooler kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler on cook line.