JORDAN VALLEY RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach-in cooler for 20 minutes at 53f. Operator moved gyro meat to freezer to rapidly chill.

Basic - Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection. Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over falafel mix in reach-in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice 114F (cook cool 2 1/2hrs) in reach in cooler. Instructed manager to rapidly cool rice down.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 10ppm. Instructed manager to set up three compartment sink to sanitize dishes. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed large speakers in front of hand washing sink. Manager moved speakers during inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen. Warning

Basic - Dead roaches on premises. Observed one dead roach on floor in storage closet in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

High Priority - Live rodent present. Observed approximately one live rodent on floor inside storage room kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings in the following locations: 25 rodent droppings on 5th shelf inside storage room kitchen. 25 rodent droppings on floor inside storage room kitchen. Warning

High Priority - Rodent burrow or rodent nesting materials present. Observed nesting materials on floor inside storage room kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers soiled with rodent droppings inside storage room kitchen. Knife holder soiled in between equipment Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment kitchen.