Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between staked plastic pans on drying rack.
13583 PERDIDO KEY DR, PENSACOLA, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between staked plastic pans on drying rack.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remold plans have been submitted but not yet approved. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 carbon dioxide tanks in bar not secured.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee drink in freezer with food for customers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - operator unable to locate the training records for the employees. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade very dirty; - soda gun holsters very dirty.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior of ice machine very dirty: sides and chute.
Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom. Inspector gave one to kitchen manager and he taped it up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Current Hotel and Restaurant license not displayed. Displayed License expired 6/1/21.