May 29, 2026
Routine - Food
Inspection Completed - No Further Action
200 S PALAFOX ST, Pensacola, FL 32502
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale. Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizer dish machine 153F. Operator set up three compartment sink to sanitize dishes until dish machine is repaired. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed no reading on temp sticker. Operator set up three compartment sink to sanitize dishes. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in kitchen
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action