RED LOBSTER #0039

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days. Warning - From follow-up inspection 2024-07-22: No proof of food handler training available. District manager is in the process of getting everyone certified. Time Extended

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days. Warning

Basic - Floor soiled/has accumulation of debris. Floor behind equipment is soiled with grease and food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 hand sinks in men's restroom removed do to repair of cracked countertop. Manager stated sinks will be re-installed as per their plan review when countertop repairs are complete. Restroom has 1 working hand wash sink that exceeds minimum required temperature. Inspector temperature measured at sink 122F. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage area not inverted. Operator inverted top plate of stacks. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop not on, operator re-activated dipperwell during inspection. Corrected On-Site