6895 N 9 AVE STE D, Pensacola, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by fryers for approximately 1 hour: chicken tenders 44f, fish 44f.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by fryers for 3 hours: pork chops 46f and fish 50f. Operator move items to walk-in freezer to rapidly chill. Pork chops brought down to 37f and fish down to 41f by hour 4. Operator moved cooled items to walk-in cooler. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen covered in dust Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets for reach-in cooler by fryers are unable to form seal. Food items in reach-in cooler are currently out of temperature.
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen on way to ware washing area are missing. Repeat Violation
Basic - Hole in or other damage to wall. Holes in walls close to floor in kitchen.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up by door in walk-in freezer. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler and walk-in freezer. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. Warning - From follow-up inspection 2025-10-01: Time Extended - From follow-up inspection 2025-12-02: Training not completed. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. Warning - From follow-up inspection 2025-10-01: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager found tubing was blocked, fixed tubing, and reran machine, resulting in 50ppm. Corrected On-Site Repeat Violation
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. After 1 hour, fish at 53f and chicken at 45f.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by flat-top grill for 2 hours: burger patties at 53f, liver at 47f. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. Manager set up ice bath for burgers and liver, burgers at 41f after 1 hour, however liver was unavailable. Fish at 53f and chicken at 45f after 1 hour. See Stop Sale. Corrective Action Taken Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and fans in kitchen have build-up of dust. Repeat Violation
Basic - Equipment in poor repair. Gaskets in reach-in cooler by flat-top grill are in disrepair.
Basic - Floor tiles missing and/or in disrepair. Many floor tiles in kitchen broken and missing. Repeat Violation
Basic - Ice buildup in walk-in freezer. Next to door.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large hole in floor under door of reach-in cooler, insulation visible, and leaves opening to kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, bottom areas of equipment, exterior of standing reach-in cooler are soiled with grease build-up.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves soiled with food debris.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler and walk-in freezer. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in dishwasher room under pre-rinse area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0ppm. Manager noted line was disconnected and fixed line. Dish machine reading 50ppm. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 1 food handler has expired training. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust build-up. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Operator unable to present license when asked for. Operator received copy of license during inspection. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler and freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over fries and okra in reach-in freezer. Manager reorganized freezer during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 50f for 2 hours in reach-in cooler. Manager set ice underneath pan during inspection.
High Priority - Toxic substance/chemical improperly stored. Soap bottle sitting on top of reach-in cooler, and Clorox spray over box of single-use to-go containers. Manager removed items during inspection. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site at time of inspection. More than 4 food handlers present.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee certificate expired.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Several sections missing and cracked in kitchen.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with dust in kitchen. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in cooler.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection Observed floor in walk-in cooler not sealed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing automatic vacuum breakers. Manager installed automatic vacuum breakers during inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above food prep area soiled with dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Buildup of grease underneath cook line and upright cooler. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish in upright cooler 44F for less than 4 hours.
Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand wash sink near dish machine. Towels were removed by employee during inspection.
Basic - Employee with no hair restraint while engaging in food preparation. Several food handler employees present without food restraint.
Basic - Floor soiled/has accumulation of debris. Buildup of grease and debris underneath ovens/fryer and Upright cooling unit.
Basic - Floor tiles missing and/or in disrepair. Tiles broken or missing throughout kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Heavy grease buildup on floor by flattop grill.
Basic - Floor tiles missing and/or in disrepair. Floor tiles with cracks in various places in the kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer and flattop grill soiled with grease.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed catfish thawing in standing water. Employee added running water to fish.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm . Operator primed machine and corrected to 100ppm Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches found around hot water heater across from three compartment sink near walk in freezer. Warning
High Priority - Roach excrement and/or droppings present. Three roaches with egg casing protruding from body on vent cover sitting next to hot water heater. Warning
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Multiple Staff going from dirty dishes to handling clean dishes with no hand wash.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen Employee washed hands in prep sink near entrance of kitchen.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some Waitstaff / remainder of staff has been hired less than 30days.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back corners and ice machine on deflector in wait station soiled with mold like substance.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm operator primed machine and corrected to 100ppm. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, Fryers soiled with grease, under cook line and reach in coolers by cookline soiled with grease.