ISLANDER FOOD SHACK

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Upon inspection observed a total of 5 rodent droppings inside on floor by door in outdoor paper and chemical storage unit detached from main kitchen area. Admin Complaint - From follow-up inspection 2025-09-11: Upon call back inspection observed no rodent droppings in area of concern. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger meat 46F (held over 4hrs) in make line reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger meat 46F (held over 4hrs) in make line reach in cooler. See stop sale.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers served undercooked without consumer advisory. Operator put up sign in establishment. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on make line in kitchen.

Basic - Food stored on floor. In walk in freezer, box of fish on floor. In dry storage, sugar stored on floor.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station in kitchen. Operator sent dishes to dish area to rewash Corrected On-Site

Basic - Stored food not covered. Pan of fries in walk in cooler. Operator added cover during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license: - owner paid during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pans on shelf in drying area.