FLORA BAMA OLE RIVER GRILL

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Intermediate - Clam/mussel/oyster tags not marked with last date served: observed the tags for the current month, May, and the previous three months, April, March, and February, have not been date marked with the date of the sale of the last oyster from the batch.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed soda machine in the wait station has a black mold-like substance on the flat surface around the nozzles. General Manager had an employee clean during the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink: observed the hand-wash sink near the dish area and the one near the expediter line did not have soap available. General Manager had kitchen manager replace immediately during the inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager proceeded to proper thawed fish at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed pitcher inside hand washing sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans in drying rack. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between stacked pans on drying rack in kitchen. Operator proceeded to to separate pans at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pantry upright reach in freezer Open beef patties above fries, tots. All frozen solid Beef moved during the inspection Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Snapper located in cook line low boy Packages opened during the inspection Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Not all tags maintained in chronological order.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to fill water pitcher for cook line. Inspector informed operator of proper hand wash sink usage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on cook line. Operator removed cell phone during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting beside dish machine and cups wet nesting at server drink station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice behind bar and at server drink station. Operator removed scoops during inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in cracks between cold holding units on cook line. Operator removed knife and cleaned knife during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - macaroni noodles in the walk-in cooler dated for 03/30/2022 had a temperature of 52° F and 52° F. Executive chef discarded at his discretion.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - sanitizer tested to 0ppm. Sanitizing container was empty. Kitchen manager replaced container, ran the dish machine several times to get the sanitizer into it. Sanitizer retested to 100ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - macaroni noodles in the walk-in cooler dated for 03/30/2022 had a temperature of 52° F and 52° F. Executive chef discarded at his discretion.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - macaroni noodles in the walk-in cooler dated for 03/30/2022 had a temperature of 52° F and 52° F. Executive chef discarded at his discretion. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - tags are just placed in a ziploc bag with no dates. Inspector explained to General Manager the need for the tags to be segregated by date and in chronological ord3. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. - most of them. Inspector explained to the General Manager the need for the tags to be dated and kept chronologically. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. - 3 pairs of tongs on oven door handle in kitchen. Executive Chef gave corrective feedback to employee about the tongs. They were immediately removed. Corrected On-Site

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. - shucked oysters on the cook's line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates.