OLDE EAST HILL GRILL

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Inside rice container inside reach in cooler, operator removed item. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station next to entrance of kitchen. Operator placed sign at station. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice container for customer usage in dinning area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged fish thawing at room temperature in kitchen.

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. First cook temp 133f for 15 seconds. Second cook temp 147f for 15 seconds.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory, operator placed sign in conspicuous location. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.