CHIPOTLE MEXICAN GRILL

High Priority - Live, small flying insects found. Observed approximately 4 flying insects around dirty aprons and towels in back of restaurant. Warning

Basic - Floor area(s) covered with standing water. Standing water in small hallway next to pick-up area. Standing water under soda syrups in back of restaurant. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under soda syrups.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from soda equipment in back of restaurant. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0ppm. Triple sink was already set up upon inspection. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Standing water in hallway connected to dining area and under hand wash sink on direct opposite side of the wall.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. Time Extended - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. Time Extended - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. Time Extended - From follow-up inspection 2025-02-04: Still waiting on parts to repair dishwasher. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. Time Extended - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. Time Extended - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. Time Extended - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale. Repeat Violation

Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.