KRYSTAL RESTAURANTS LLC

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom right corner of rear kitchen door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer beneath cooling unit. Manager stated unit was recently repaired.

Basic - Stored food not covered. Raw bacon in walk in cooler not covered. Employee covered during inspection. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Upon inspection observed employee handling hot dog without glove.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Upon inspection observed employee go outside to deliver food with gloves on, re-enter establishment and go back to work without washing hands wearing the same gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler left side of grill cheese 44F, pimento cheese 45F. Operator discarded food on his own accord. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg held at 127F. Operator discarded at his own accord. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed several ceiling tiles with what appears to be water damage.

Basic - Food stored on floor. Upon inspection observed food stored on the freezer floor.

Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed lid broken off from dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice building walk in cooler on floors, walls and under condenser.

Basic - Stored food not covered. Upon inspection observed hamburger bag open. Operator covered hamburger during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and side wall of ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at rear of kitchen. Employee stocked during inspection. Corrected On-Site