Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Pensacola, Escambia County

TAIPEI ASIAN CUISINE

5912 N DAVIS HWY STE C, Pensacola, FL 32503

FoodSeating
Latest violations
4
1 High Priority
Apr 18, 2022
City
Pensacola
County
Escambia
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

09-21-5

Detail 21017991

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing vegetables with bare hands for storage.

02C-02-5

Detail 21017992

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken inside walk in cooler.

51-11-4

Detail 21017994

Basic - Carbon dioxide/helium tanks not adequately secured.

08B-38-4

Detail 21017993

Basic - Food stored on floor. Observed boxes of steak on floor inside walk in freezer.

Mar 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 14, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20927604

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-11: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Mar 11, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20925075

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-11: Time Extended

Dec 13, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

08A-05-6

Detail 20721549

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken and pork over cooked chicken walk in cooler.

02C-03-5

Detail 20721544

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.

31A-11-4

Detail 20721548

Intermediate - Handwash sink used for purposes other than handwashing. Observed food strainers with ice inside all hand washing station in kitchen.

05-08-4

Detail 20721543

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 20721545

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-38-4

Detail 20721546

Basic - Food stored on floor. Boxes of pork on floor inside walk in freezer. Bag of cabbage on floor inside walk in cooler.

10-07-4

Detail 20721547

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensil 77f next to rice warmer.

06-01-5

Detail 20721550

Basic - Time/temperature control for safety food thawed in an improper manner. Observed the following items in standing water: Chicken and duck. Observed packaged beef inside sink.