THE DWARF CHICKEN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following locations: 2 on floor under reach-in freezers by storage hallway, 4 on floor in employee restroom marked 'out of order' by reach-in cooler and freezers by storage hallway, 1 on wall behind 3 compartment sink, and 1 under 3 compartment sink on grease trap. Warning - From follow-up inspection 2026-04-23: Upon callback, observed 5 live roaches in the following locations: 1 crawling up side of hand washing sink by back door, 1 on floor under reach-in chest freezer, 1 in corner of kitchen by employee bathroom, 1 along doorframe inside employee bathroom, and 1 from underneath reach-in coolers in middle of kitchen. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in pooling oil under fryers. Warning - From follow-up inspection 2026-04-23: Upon callback, observed 3 dead roaches near hot water heater. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following locations: 2 on floor under reach-in freezers by storage hallway, 4 on floor in employee restroom marked 'out of order' by reach-in cooler and freezers by storage hallway, 1 on wall behind 3 compartment sink, and 1 under 3 compartment sink on grease trap. Warning

Basic - Dead roaches on premises. Observed 4 dead roaches in pooling oil under fryers. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing leaking from wall by back door.

Basic - Worn, torn and/or soiled floors/carpeting. Floor worn out and peeling in front of reach-in coolers. Floor under fryers soiled with pooling oil.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line. Warning - From follow-up inspection 2025-03-19: During callback, observed four live roaches in the following locations: two on floor behind front counter and two on reach in freezer in kitchen by back door. Operator killed all roaches and cleaned and sanitized locations. Time Extended - From follow-up inspection 2025-03-19: During callback, observed three live roaches and four dead roaches on floor in kitchen in various locations. Time Extended - From follow-up inspection 2025-03-20: Upon callback, observed four live roaches in the following locations: one moving under reach-in cooler under service window, one on top of reach-in freezer next to employee bathroom, one on wall under hand wash sink next to exit, and one running under reach-in cooler near exit. Approximately eight dead roaches observed behind reach-in coolers and freezers between service window and employee bathroom. Time Extended - From follow-up inspection 2025-03-20: No live roaches observed. Observed three dead roaches behind reach-in coolers between service window and employee bathroom. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line. Warning - From follow-up inspection 2025-03-19: During callback, observed four live roaches in the following locations: two on floor behind front counter and two on reach in freezer in kitchen by back door. Operator killed all roaches and cleaned and sanitized locations. Time Extended - From follow-up inspection 2025-03-19: During callback, observed three live roaches and four dead roaches on floor in kitchen in various locations. Time Extended - From follow-up inspection 2025-03-20: Upon callback, observed four live roaches in the following locations: one moving under reach-in cooler under service window, one on top of reach-in freezer next to employee bathroom, one on wall under hand wash sink next to exit, and one running under reach-in cooler near exit. Approximately eight dead roaches observed behind reach-in coolers and freezers between service window and employee bathroom. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line. Warning - From follow-up inspection 2025-03-19: During callback, observed four live roaches in the following locations: two on floor behind front counter and two on reach in freezer in kitchen by back door. Operator killed all roaches and cleaned and sanitized locations. Time Extended - From follow-up inspection 2025-03-19: During callback, observed three live roaches and four dead roaches on floor in kitchen in various locations. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line. Warning - From follow-up inspection 2025-03-19: During callback, observed four live roaches in the following locations: two on floor behind front counter and two on reach in freezer in kitchen by back door. Operator killed all roaches and cleaned and sanitized locations. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind reach-in coolers next to employee bathroom on service line. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent and not easily cleanable.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by a total of 8 live roaches found under reach in freezer next to pass-through window. Warning - From follow-up inspection 2023-12-01: Upon callback, 4 live roaches observed. 1 under reach-in freezer. 1 under fryer. 2 under reach-in freezers next to dry goods area. Time Extended

High Priority - Roach activity present as evidenced by a total of 8 live roaches found under reach in freezer next to pass-through window. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles through kitchen soiled and damaged. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Buckets of grease knocked over around grease receptacle.

Basic - Nonfood-contact surface soiled with grease. Fryer hood filters soiled with grease, dripping down wall. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Chicken 58F. Employee stated items were awaiting disposal.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fridge: Raw a chicken 48F (Less than 4 hours), Raw Chicken 58F (employee stated this batch is expired awaiting movement to trash), Raw Fish 49F (less than 2 hours). Employee moved Raw Chicken 48F and Raw Fish 49F to freezer unit to rapidly chill.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen are soiled/damaged. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-28: At the time of inspection no proof or certificates available. Time Extended - From follow-up inspection 2022-09-06: No food handler training present at time of follow-up inspection. Reviewed Florida approved food handler training providers and provided link to list of approved providers.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-28: At the time of inspection no proof or certificates available. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Table top cooler- cooked collard greens 52f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked greens 52f in individual portion cups 8 portions in small table top cooler by back door and operator stated greens were in the cooler from previous day. Operator discarded greens during inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Addressed in call back inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By cook line area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Hood area above cook line with grease build up. Table top fan on reach in freezer with dust/debris present.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager called operator to locate CFM. Operator stated they do not currently have access to the certificate. Warning - From follow-up inspection 2022-04-21: Operator scheduled food safety manager class. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 73°F, Shredded Lettuce 70°F, Mayo 80°F. Employee stated food items are taken out of fridge for meal prep and used as needed. Stated items have were taken out of fridge for about 10 minutes. Items put in cooling unit to chill.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager called operator to locate CFM. Operator stated they do not currently have access to the certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment out of paper towels. Employees using napkins/stocked sink with napkins during inspection. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Hap beneath door leading outside at the rear of the kitchen.