Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside tanks.
690 E HEINBERG STREET, Pensacola, FL 32503
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Outside tanks.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging.
Intermediate - No handwash sink for employees. No water at hand wash sink. Employees currently washing hands at 3 compartment sink. Plumber arrived and cleared blockage. Corrected On-Site Admin Complaint
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging. See stop sale.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with olives in sink. Operator cleaned sink during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and keys in prep station. Operator removed phones and keys during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location. Warning - From follow-up inspection 2024-06-14: During callback, one live flying insect observed. Will address on next routine inspection. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F. See stop sale. Warning
Basic - Dead roaches on premises. Observed one dead roach under table inside of MFDV at delivery window. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action