May 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Pensacola, Escambia County
BROTHER FOX SISTER HEN LLC
415 N ALCANIZ ST, Pensacola, FL 32501
FoodSeating
Latest violations
0
No violations
May 12, 2026
City
Pensacola
County
Escambia
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 13, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables inside reach in cooler outside next to smoker.
36-22-4
Basic - Floor area(s) covered with standing water. At bar.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Boxed item inside walk in cooler.
Dec 27, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 10, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Basic: 1Total: 2
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-10-10: Upon callback inspection observed HACCP plans for establishment. Gave operator email to resubmit HACCP again to the State of Florida. Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-10-10: Time Extended
Jul 24, 2023
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream inside upright reach in cooler. Operator placed date mark on item. Corrected On-Site
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
Dec 27, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
Feb 15, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.