1216 N 9 AVE, Pensacola, FL 32503
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor in kitchen.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside white upright reach in cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items inside three compartment sink thawing at room temperature.
Food-Licensing Inspection
Inspection Completed - No Further Action