601 EAST GREGORY ST, Pensacola, FL 32502
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed upper area by ice chute with mold like substance present.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken 130F (cook cool 4hrs) in walk in cooler. Instructed operator to rapidly chill chicken to 41F.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 125F (held over 4 hrs) in hot hold warmer.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 125F (held over 4 hrs) in hot hold warmer. See stop sale.
Food-Licensing Inspection
Inspection Completed - No Further Action