Mar 9, 2023
Routine - Food
Inspection Completed - No Further Action
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping Krab meat at sushi line with bare hands. No AOP present.
01B-12-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee prepped Krab with bare hands for use at sushi bar.
01B-19-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Rice held at sushi bar has no time documentation. Employee stated rice was made previous day.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at sushi bar not held under proper time constraints. Employee stated rice is made in morning and held until rice is gone.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink immediately to right when entering kitchen doorway.
36-36-4
Basic - Ceiling tile missing. Ceiling tiles broken/Missing throughout kitchen.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled throughout kitchen. Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Bags of garbage next to grease receptacle. Repeat Violation
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around and adjacent to grease trap in parking lot. Repeat Violation
33-36-4
Basic - High grass/weeds surrounding building. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to triple sink.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in standing water next to rice cooker. Water temperature 72F.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and gasket of freezer next to 3 compartment sink is soiled with black substance/debris. Repeat Violation
33-16-4
Basic - Open dumpster lid. Dumpster lid at back of parking lot open. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Box of single serve cups stored on floor in dry stock room.
08B-12-5
Basic - Stored food not covered. White rice in dry stock room and raw chicken in walk in cooler not covered. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to mop sink has black buildup/debris.