Apr 27, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Warrington, Escambia County
RUBY TUESDAY
545 N NAVY BLVD, Warrington, FL 32507
FoodSeating
Latest violations
0
No violations
Apr 27, 2026
City
Warrington
County
Escambia
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 18, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 17, 2025
Routine - Food
Warning Issued
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F. See stop sale. Warning
Jan 28, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 12, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler. See Stop Sale.
Mar 22, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-12-5
Basic - Stored food not covered. Upon inspection observed food stored in multiple reach in coolers not covered.
Sep 20, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Sep 19, 2023
Complaint Full
Warning Issued
High Priority: 3Total: 3
09-02-5
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed make line employee not wearing gloves place a bun on top of burger. Food sent out before stop sale could occur. Manager instructed employee to wash hands and put on gloves.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen make/cook line area. Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line talking on the phone while preparing food and didn't change gloves after handling phone.
Jun 9, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Feb 28, 2023
Complaint Full
Warning Issued
Intermediate: 1Basic: 1Total: 2
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of employee training for any employees. Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Upon inspection, observed quaternary sanitizer bucket at 0ppm.
Nov 7, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Nov 4, 2022
Complaint Full
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
28-08-4
High Priority - Establishment operating with uncovered lift station. Cover moved to side as temporary measure and repairs are done. No sewage on surrounding area. Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for majority of employees.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line.
Aug 17, 2022
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jul 7, 2022
Complaint Full
Warning Issued
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced boiled eggs held at 61°F for -1.5 hours. Manager moved item to freezer unit to chill. Corrective Action Taken
27-18-4
Intermediate - Hot water supply not maintained during peak periods. No hot water at hand sinks, prep sinks, or mop sink. Manager stated that one of two hot water heaters is not functioning. Inspector measured water temperature at 88°F. Warning
Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Basic: 8Total: 12
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Upon inspection observed dented marinara sauce can in dry storage area.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cook line cooler Salmon 45F 30 minutes. Operator put ice on top to bring temperature down during inspection. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate cooler from across the cook line debris on the bottom.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Upon inspection observed several broken tiles throughout the kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee at prep station by manager office with cellphone on top of prep table next to cut tomatoes. Operator removed cellphone during inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of pans in prepping areas with moisture in between.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Right side of cook line. Hand signs provided and posted during inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under table top grill and dust buildup on walk-in cooler fans.
33-16-4
Basic - Open dumpster lid.
08B-12-5
Basic - Stored food not covered. Crutons in walk-in freezer uncovered.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink right side of cook line in the kitchen.
Sep 28, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.