Aug 29, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 51/48F (held over 24HRS) in reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 51/48F (held over 24HRS) in reach in cooler. See stop sale.