MR TERIYAKI

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep grooves on main line cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Observed operator touch food he was cooking with bare hands, taste test it off finger, and then touch the food again for another taste test.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at sushi bar has dishes stored in it. Operator removed dishes during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Per operator, knob is stripped and needs to be replaced.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing. See stop sale.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp thawing in ambient air. Operator placed shrimp into reach-in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. Operator renewed license during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator removed cup during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water while unused. Repeat Violation

Basic - OBSEREVED: WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY.