3670 BARRANCAS AVE, Warrington, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle touching ice. Operator proceeded to remove scoop at time of inspection. Corrected On-Site
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans 55F (held 24hrs) in reach in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans 55F (held 24hrs) in reach in cooler. See stop sale.
Complaint Partial
Call Back - Complied
Complaint Partial
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from back dish washing location. Operator stated it was broken off the wall by delivery driver and has someone coming to repair/reinstall hand sink. Corrective Action Taken Warning - From follow-up inspection 2024-06-04: This violation still has time left on callback. Time Extended - From follow-up inspection 2024-06-10: During callback, sink not in place. Operator provided confirmation email of parts ordered to fix sink. Time Extended
Complaint Partial
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from back dish washing location. Operator stated it was broken off the wall by delivery driver and has someone coming to repair/reinstall hand sink. Corrective Action Taken Warning - From follow-up inspection 2024-06-04: This violation still has time left on callback. Time Extended
Complaint Partial
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately six live flying insects in kitchen. Admin Complaint
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Presence of insects, rodents, or other pests. Observed one dead flying insect on storage shelf in dish washing location. Admin Complaint
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from back dish washing location. Operator stated it was broken off the wall by delivery driver and has someone coming to repair/reinstall hand sink. Corrective Action Taken Warning
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed five dead flying insects on trap next to mop sink in dish washing location. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed Raw steak and pork stored over cooked beans.
Basic - Stored food not covered. Upon inspection observed food stored inside reach in cooler not covered in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Food-Licensing Inspection
Inspection Completed - No Further Action