Apr 23, 2026
Complaint Partial
Inspection Completed - No Further Action
120 CHIEFS WAY #15, West Pensacola, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in storage area. Admin Complaint - From follow-up inspection 2023-08-09: Observed no live flying insects at time of callback. Admin Complaint
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed a total of 43 dead flying insects in the following areas: 1 on floor behind booth in dining area, 25 in windows in dining area, and 17 on pick up order kiosk. Operator cleaned up dead flies during inspection. Admin Complaint - From follow-up inspection 2023-08-09: Observed no dead flying insects at time of callback. Admin Complaint
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in storage area. Admin Complaint
High Priority - Presence of insects, rodents, or other pests. Observed a total of 43 dead flying insects in the following areas: 1 on floor behind booth in dining area, 25 in windows in dining area, and 17 on pick up order kiosk. Operator cleaned up dead flies during inspection. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks and servers
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia test kit.