4600 MOBILE HWY STE 1, West Pensacola, FL 32506
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with dust buildup in kitchen entrance.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-10: Upon inspection employee training was not provided. 30 day extension was provided. Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed employee preparing pizza dough took out cell phone then went back to preparing dough without washing hands.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Upon inspection observed manager wearing bracelets and watch on wrist while preparing food on the make line in kitchen.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed manager preparing food on the make line in kitchen with no beard guard on.
Basic - Upon inspection observed ceiling air conditioning vents soiled with accumulation of throughout kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler interior/speed racks shelves soiled.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in front and in kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee phone on top of prep table while portioning pizza dough in kitchen.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed operator with long beard with no beard gard in kitchen.
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed two employees with no hair restraints in the kitchen. Operator proceeded to put a hat on. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action