WOW WING & DELI

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee water sitting on top of cutting board in main make line in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed frozen chicken bags sitting on counter, operator stated they were thawing. Operator was instructed to put chicken wings under cold running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walk-in walls soiled with mold like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen shrimp over open shredded cheese in each in cooler on make line. Employee moved switched cheese and shrimp on rack.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in walk in cooler at 45F held 24hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in walk in cooler at 45F held 24hrs.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead flying insects in the following areas: 1 in dining room used as storage area and 1 in back kitchen in unused container on storage rack. Operator cleaned up flying insects at time of inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in office room. Operator cleaned up dead roach at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with gap at floor and side. Door is not closed completely. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil and sauces stored on floor in dining room used as storage area.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from office room.

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on ice shield in ice bin.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line conducting food prep without hair restraints. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear doorway to kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near front counter.

Basic - Employee with no hair restraint while engaging in food preparation. Both employees on cook line not wearing hair restraints. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at corners and left side handle of rear exterior door to kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table underneath grill. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Foul Oder present in walk in cooler. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing on some certificates

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for Alexander Ixcoy expired 3/4/2022

Basic - Dead roaches on premises. 8 roaches observed on sticky traps in various areas of kitchen. Operator removed sticky traps during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Heavy food debris and grease buildup on floor under fryers.

Basic - Food stored on floor. Containers of cooked rice stored on floor in walk in cooler m

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice scoop

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tabletop underneath flattop grill heavily soiled with food debris and grease.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in walk in cooler.

Basic - Open dumpster lid. Dumpster lid open at time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line