West Pensacola, Escambia County

HAPPY CHINA RESTAURANT

4810 MOBILE HWY, West Pensacola, FL 32506

FoodSeating

Latest violations

1 Intermediate

Mar 6, 2024

City

West Pensacola

County

Escambia

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 6, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-02-5

Detail 22699498

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

36-34-5

Detail 22699496

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed fan vents soiled with mold like substance in walk-in cooler.

14-11-5

Detail 22699497

Basic - Equipment in poor repair. Upon inspection observed multiple Equipment in kitchen including walking cooler/freezer in poor repair. Repeat Violation

36-17-5

Detail 22699495

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed tiles damaged and missing throughout kitchen. Repeat Violation

Oct 30, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

36-32-5

Detail 22406219

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen. Repeat Violation

36-34-5

Detail 22406215

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and soiled throughout kitchen. Repeat Violation

24-08-4

Detail 22406214

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between pans in drying racks. Repeat Violation

14-11-5

Detail 22406218

Basic - Equipment in poor repair. Upon inspection observed kitchen Equipment in disrepair throughout kitchen.

08B-38-4

Detail 22406217

Basic - Food stored on floor. Upon inspection observed cabbage sack stored on the floor in walk-in cooler

33-16-4

Detail 22406216

Basic - Open dumpster lid. Upon inspection observed garbage doors open. Repeat Violation

Feb 8, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-32-5

Detail 21765025

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and stained throughout kitchen. Repeat Violation

36-17-5

Detail 21765026

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles damaged and tiles missing throughout kitchen area. Repeat Violation

36-24-5

Detail 21765024

Basic - Hole in or other damage to wall. Upon inspection observed walls stained and damaged throughout kitchen area. Repeat Violation

Oct 3, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-32-5

Detail 21393772

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged in kitchen by stoves area.

36-17-5

Detail 21393769

Basic - Floor tiles missing and/or in disrepair.

36-02-5

Detail 21393771

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

36-27-5

Detail 21393770

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed stained walls with dirt or mold like substance throughout the kitchen.

Jun 10, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 24, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-05-5

Detail 20955383

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cooks Warning

36-24-5

Detail 20955382

Basic - Hole in or other damage to wall. Walk in cooler floor in disrepair. Repeat Violation

Oct 8, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 6, 2021

Routine - Food

Warning Issued

High Priority: 4Basic: 7Total: 11

12A-10-4

Detail 20567731

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head and proceeded to do food preparation

14-31-5

Detail 20567725

High Priority - Nonfood-grade bags used in direct contact with food. Black trash bag being used to store wantons in the chest freezer across from ice machine

01B-13-4

Detail 20567732

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Broccoli submerged in water at bottom of case in walk-in cooler.

03A-02-5

Detail 20567728

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork held on the make line was temping at 47°F 57°F for 2 hours.

50-09-4

Detail 20567730

Basic - Current Hotel and Restaurant license not displayed.

35A-03-4

Detail 20567734

Basic - Dead roaches on premises. 1 Dead roach next to fryer. Employee discarded dead roach and cleaned and sanitized area Warning

08B-31-4

Detail 20567729

Basic - Food stored in undrained ice. Case of broccoli delivered with ice has melted and caused the bottom inch of broccoli to be submerged in water in walk-in cooler.. See Stop Sale.

08B-38-4

Detail 20567735

Basic - Food stored on floor. In walk-in freezer container of pork on the floor. In walk-in cooler sauce buckets on the floor.

08B-52-4

Detail 20567727

Basic - Food stored under dripping water from ceiling on to gray tubs containing raw chicken. Observed no cross contamination during inspection.

36-24-5

Detail 20567726

Basic - Hole in or other damage to wall. Walk-in cooler door in disrepair. Walk-in cooler floor in disrepair.

33-38-4

Detail 20567733

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand washing sink by dishwashing area.