LA BARRA DEL TACO

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad. Employee proceeded to clean around dumpster at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Upon inspection observed dumpster lids open. Manager proceeded to close lids at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Upon inspection observed ice machine in kitchen in poor condition.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed multiple knives between preparation tables. Operator proceeded to remove knives from equipment.

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed bowl inside hand washing sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Open inspection observed multiple carbon dioxide thanks not secured in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack in ware washing area.

Basic - Ice scoop handle in contact with ice. Upon inspection observed icescoop handle touching ice in kitchen.

Basic - Open dumpster lid.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tanks in kitchen not secured.