LA CASITA RESTAURANTE

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed pan containing shrimp and fish inside hand washing sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by main cook line in kitchen.

Basic - Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle touching ice at front of the house ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knif knife stored between cooking equipment.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tank no secured in kitchen.

Basic - Food stored on floor. Upon inspection observed beef bucket stored in walk-in Floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with ice buildup inside walk kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Upon inspection observed walk-in floors in bad condition not cleanable.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tanks not secured in kitchen.

Basic - Food stored on floor. Upon inspection observed food inside walk-in cooler and walk-in freezer stored on floor. -

Basic - Stored food not covered. Upon inspection observed empanadas inside reach in freezer not protected.

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed degreaser bottle stored on top of prep table by 3 compartment sink. Operator proceeded to remove chemical bottle at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed bucket of water inside hand wash sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured outside in the back of the restaurant.