SOUTHERN TABLE RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm after priming several times. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hash browns in tall cooler. Person in charge placed chicken on bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on bottom shelf in server cooler 48F. Put in cooler yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; sausage 51F; ( - Cold Holding). Person in charge placed sausage inside cooler. Out 1 hour. Butter in server cooler overnight 48F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge did not test dish machine. After several primes it still tests at 0ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Beefaroni thawing at room temperature. Person in charge placed in walk in cooler. Still frozen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( - Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( - Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( - Cold Holding) Butter 46F; ( - Cold Holding). Person in charge just put butter in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter overnight not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish and put it through dish machine. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Drink ice in hand washing sink at front.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 6 people working without a food manager present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/scale in dish machine. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on dishes on the dry rack.

Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler #1. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. We mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, sausage. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris underneath blade. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tall tanks not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.

Basic - Hole in or other damage to wall. Back door is not smooth and easily cleanable. On left side of door is torn apart.

Basic - Packing tape used to repair nonfood-contact surface. On tall reach in cooler handle; clear packing tape used to repair cooler.

Basic - Stored food not covered. In reach in freezer in kitchen; fries, okra, onion rings not covered. Person in charge covered. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Used reach in cooler equipment outside in back of building.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed for several minutes at it tested at 75ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( - Cold Holding). Cooler was in defrost mode. Person in charge called repair company to repair. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( - Cold Holding). Cooler is in defrost mode. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sausage, corned beef and hash browns. Person in charge said out for 1.5 hours and time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk not dated, in glass reach in cooler milk not dated and in reach in cooler 1/2&1/2 not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks in glass reach in cooler. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven is soiled with flour.

Basic - Wet mop not stored in a manner to allow the mop to dry. In front dry storage wet mop face down in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Flour tubs on cook line not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall reach in cooler on cookline; raw chicken over pooled eggs. Person in charge pulled pooled eggs out of cooler and placed on cookline. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Burger 44F, chicken 45F, cooked sausage 44F, raw sausage 45F, corn 45F, roast beef 45F; ( - Cold Holding). Per person in charge establishment got a delivery in this am. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top; Sausage gravy 130F, (hot holding) reheated to 170F; ; ( - Reheating) Corrected On-Site

Basic - Accumulation of lime/calcium-like substance in the interior of the ice machine/bin. Ice bin has lime calcium on interior right side.

Basic - Drain cover(s) missing. Missing under 3 compartment sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened container of Tea on clean dish rack. Person in charge discarded. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. I pair of tongs hanging from fryer. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove; in water 99F. Reheated to 135+. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in the kitchen raw liver no longer commercially packaged stored over opened package of okra. In reach in cooler raw pork stored over cut tomatoes. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese in walk in dated 12/1/21. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Chicken, beans, beef, pasta, (45-48°F - Cold Holding). Person in charge states unit has been open this morning. Door was cracked when I entered unit. Ambient temperature of unit is 41°F person in charge states was in temp this morning. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At the time of inspection bleach spray stored over cases of water on shelf in server area. Person in charge began rearranging items. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb outside back door with green hose attached. Repeat Violation Admin Complaint

Basic - Cove molding at floor/wall juncture broken/missing. Missing behind prep sink wall in kitchen and dishmachine. Person in charge states has scheduled to be replaced. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Handle to walk in cooler repaired with duct tape. Repeat Violation

Basic - Food stored on floor. In back office area, case of pancake batter stored on floor. In the walk in buckets of pickles stored on floor, person in charge began raising. Corrective Action Taken