TOMAHAWK TAVERN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat onions. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not date. Person in charge dated yesterday. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by equipment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks at bar and in kitchen no hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance on side of interior. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes on floor in kitchen next to dish rack.

Basic - Food stored on floor. At bar; soda box on floor. Person in charge moved soda. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Hand washing sink at front at bar not working., no hot water. Sink in kitchen is not working.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored face down in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Food prepared with soiled equipment/utensil. Establishment placed cooked macaroni in dirty dish rack to drain. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 Flies in bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak over hush puppies in reach in freezer. Person in charge moved steak to bottom of reach in freezer. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni drained in dirty dish rack. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 77F. Fries slacking at room temperature. In silver cooler in dish room; cut lettuce 53F, cooked asparagus 52F Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; herbed butter 77F. Out For 4+ hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 102F. Person in charge discarded fries. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty and no food manager on site. Manager showed up during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles have been poorly painted and are not smooth and easily cleanable.

Basic - Equipment in poor repair. Gaskets on silver reach in cooler in dish room do not seal. Gaskets are loose. Repeat Violation

Basic - Food stored on floor. Soda in bag on floor at bar. Person in charge picked up. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking next to fry station. No longer frozen.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet clothes under cutting boards. Person in charge removed clothes. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Gaskets on drawers are soiled.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on clean dish rack.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a smoker without plan review. Warning - From follow-up inspection 2022-08-02: Time needed to submit plans. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Smoker is sitting on grass. Repeat Violation Warning - From follow-up inspection 2022-08-02: Smoker is still sitting on grass but is not in use Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in kitchen touch his cell phone and then grab a ladle without washing hands first. Addressed immediately and person washed hands. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge rearranged so chicken was on bottom. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is smoking small pieces of meat on smoker. Pieces include wings and drumsticks. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make; tomatoes, chicken, lettuce, Parmesan, dressings, chicken tenders, fish 54F; ( - Cold Holding) All items in cooler 4+ hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make; tomatoes, chicken, lettuce, Parmesan, dressings, chicken tenders, fish 54F; ( - Cold Holding) all items in cooler 4+hours. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer was 20+. Person in charge changed out waster and sanitizer and it was 50ppm. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a smoker without plan review. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on clean dish rack are wet nesting.

Basic - Equipment in poor repair. Gaskets on reach in freezer in kitchen are torn. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Smoker is sitting on grass. Repeat Violation Warning

Basic - Food being prepared outside. Establishment is using a smoker to smoke small pieces of wings and legs on outside smoker. Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven door. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed wet towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass bulbs in kitchen, ware washing, dry storage area are not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Blackberries thawing at room temperature. Person in charge placed in reach in cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and salt not labeled. Person in charge labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. Warning - From follow-up inspection 2022-05-31: Time needed to train. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on cook line and in dry storage. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat bread in chest freezer. Person in charge moved chicken to another freezer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Alfredo sauce 59F, pasta 69F; ( - Cold Holding). Person in charge placed in reach in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back hose outside. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink on cookline. Person in charge replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish room.. person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen has hole in it. Also, ceiling in dish room has hole and is not smooth and easily cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on single service to go cup.

Basic - Equipment in poor repair. In 2 door reach in freezer; gaskets are torn.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 101F. Person in charge removed utensils. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in all coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage area are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In 2 door unit in dry storage area, shelves are dirty/rusted.

Basic - Single-service articles improperly stored. Case of single service cups on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature on cookline.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors need to be sealed in dish room and dry storage are. Hole in wall as well. Hole in server station ceiling. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops laying on floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce in double door reach in cooler in the kitchen. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings in the indoor bar area by the water heater. Observed 10 rodent droppings in the dry storage area. Observed 7 rodent droppings in the walk in cooler. Observed 2 rodent droppings to the left of the range, 2 under dish washing area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in double door reach in cooler 48°F, person in charge states has been in unit longer than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in double door reach in cooler 48°F. In unit longer than 4 hours.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened two day ago per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sink in restrooms used by guests and employees. No hot water at hand wash sink in outdoor bar area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in the kitchen ceiling. Warning

Basic - Ceiling tile missing. In kitchen, ceiling tile missing.

Basic - Hole in or other damage to wall. Hole in wall under triple sink in bar area, hand wash sink in hallway.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from kitchen lights. Person in charge states they are fluorescent bulbs.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Light visible along the walls in the storage area by the reach in cooler. Light visible around back door in kitchen.

Basic - Wood food-contact surface not properly sealed. Unpainted wood used as shelving in storage area.