TONY'S PIZZA

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Clean dish racks are soiled with flour/dust. Dish washer racks have black mold like substance on them.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has accumulation of old flour on it. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front unlabeled spray bottle. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on reach in freezer. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor by fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front has ice buildup. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on salt and sugar are soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter next to wings. Person in charge moved sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Primed it and it tested at 50ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of paint next to mixer. Person in charge removed paint. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Can opener is soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine is soiled on outside and has debris on inside. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed speaker. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor under dishwasher and fryers is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice accumulation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is at 0ppm. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat Dated 8/7, today is 8.14. Operator discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Deli meat dated 8.7 today is 8.14.

Intermediate - No proof provided for one food employee that they've been informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 2-3 weeks, Emailed to operator during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle and cleaning supplies above canned tomatoes. Person in charge labeled spray bottle and moved chemicals. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of dishwasher has lime calcium in it. Outside of dishwasher is soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area and in kitchen. Ceiling vents are soiled throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and back on dry storage. Dirty apron hanging from prep shelf. Person in charge moved both. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen does not have a beard guard.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease and flour throughout. Repeat Violation

Basic - Food stored on floor. Cans of tomatoes on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop n sugar, soufflé cups in herbs. Person in charge moved all. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. Repeat Violation

Basic - Plumbing system in disrepair. Pipe to dishwasher is leaking.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass reach in cooler is soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not dispensing sanitizer. Show person in charge how to set up sink with bleach. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara not time stamped. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has food debris on it. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at front hand washing sink.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in kitchen. Person in charge moved paint. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Dish machine is soiled.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt. Person in charge removed cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under dish machine is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice accumulation.

Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven door. Person in charge moved tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on salt, sugar and flour are soiled. Repeat Violation

Basic - Stored food not covered. In reach in freezer in back; chicken, eggplant not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Set up 3CS. Quat 200ppm. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 59F. Per person in charge it's not on time/temperature control for safety. We added it to paperwork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make is soiled with flour. Mixer is soiled. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Dishmachine is soiled with food debris and lime/scale. Repeat Violation

Basic - Equipment in poor repair. Gaskets on pizza make are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor in front and back area Is soiled. Heavy grease accumulation on floor under fryers and dishwasher. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease and dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers are soiled. Person in charge began to clean. Corrective Action Taken

Basic - Stored food not covered. Eggplant in back reach in freezer not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under fryer, tile has melted to bare concrete.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dishmachine is testing at 10ppm at dish level and in the well. Person in charge tried to prime unit, retested at 10ppm. Person in charge set up triple sink with quatanery ammonium at 200ppm until unit can be serviced. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage in reach in cooler in kitchen date marked 1/13. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza maketop broccoli, chicken at 45, 51°F, person in charge states has been in unit for 2 hrs items were stored in containers above fill line. Person in charge moved to reach in cooler below. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizer buckets and triple sink. Person in charge unable to provide test strips.

Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup of lime in dishmachine.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease/ debris buildup on floor under fryers. Also, buildup of grease/debris on wall and floor by dishmachine. Ceiling and walls in kitchen with dust accumulation.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in shared dumpster area with brands that establishment uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On microwave handles, reach in cooler handles buildup of food debris. Buildup of food debris on lids of bulk flour and salt containers. Buildup of food debris on mixer.

Basic - Single-service articles improperly stored. Cases of pizza boxes stored on the floor in the front pizza make area. Person in charge raised during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Sanitizer solution is empty, person in charge states one is ordered and on truck due to be delivered today. Set up triple sink with 200ppm quatanery ammonium until sanitizer arrives. Operator will sanitize dishes in triple sink. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken wings in glass door reach in cooler dated 8/16.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at cook line 56°F. Person in charge states it has been out for 3 hours. Will hold on time. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce at pizza oven 127°F, person in charge voluntarily discarded. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At the hand wash sink in the kitchen, no soap. Person in charge provided during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used in orzo, bulk sugar in kitchen. Person in charge removed bowls. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, gap under door when closed.

Basic - Floor soiled/has accumulation of debris. Under the fryers, heavy buildup of grease/ debris. Under the dishmachine, heavy buildup of debris. Debris buildup under shelves in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in cooler above food to be stored to customers by pizza make station. Person in charge moved to appropriate location. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Straws and napkins stored in women's restroom.