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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn on reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 45F. Cheese was sitting out above fill line. Out 30 minutes. Person in charge placed cheese in walk in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers have black/mold like substance in grooves.

Basic - Unclean building components, attachments or fixtures. Vents on air conditioning unit have dust on them.

Observed electrical wiring in disrepair. For reporting purposes only. Cover is missing on outlet by hand washing sink in back.

Basic - Floor area(s) covered with standing water. In walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (chicken) has crumbs in bottom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory. Emailed one to operator.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under clean towels. Person in charge discarded paint. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and reach in freezer are soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Restroom does not have covered trash.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Person on cookline has hair falling out of her hat. She put her hair back. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down. Person in charge hung to dry. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep table has rust on it.

Basic - Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and disposed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on box in back. Person in charge removed hat.

Basic - Floor soiled/has accumulation of debris. Floors are greasy.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in public restroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on ice cream machine are soiled. Person in charge wiped clean. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. French fries slacking at room temperature in basket. Person in charge discarded fries. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. By hand washing sink. Person in charge emptied. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in freezer in back. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing in fryer. Person in charge dropped fries in fryer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was on floor. Person in charge picked up and hung up to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in reach in cooler. Items rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 44°F stored at bottom of reach in. Establishment stores sauces in pans that may be blocking airflow. Milk moved to top shelf and retested at 43°F. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing, test strips provided during inspection were unusable as they were water logged.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks unsecured in prep area.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par-cooks chicken wings below 165°F per person in charge. No written plan at time of inspection. Reviewed non continuous cooking paperwork with person in charge at time of inspection, emailed to operator. Person in charge labeled chicken wings as raw during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training at the time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage shelf above/ alongside food. Person in charge moved to appropriate location. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket at the time of inspection. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of walk-in-cooler. At the time of inspection, standing water in walk in cooler.