JOHNNY D'S BEACH BAR & GRILL

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 CFM IS EXPIRED. Expired 10.27.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on slice is soiled. Person in charge removed blade and placed in dish. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink is blocked by tiles. Person in charge removed tiles. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets next to ice machine not upside down. Person in charge inverted. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler has ice buildup inside. Reach in freezer has ice buildup. Repeat Violation

Basic - Stored food not covered. Fries not covered. Person in charge covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout is showing signs of unsealed concrete. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid on container broken. Person in charge replaced. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on fan.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bread mix. Person in charge removed scoop. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline. Unsealed concrete is starting to show through.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer at end of cook line; raw shrimp and raw beef over French fries. Person in charge moved chicken and beef. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in bags that are still sealed.

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold along sides. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler thawed in bag.

Basic - Covered waste receptacle not provided in women's bathroom. Both trash receptacles in women's room are not covered. Repeat Violation

Basic - Food stored on floor. In walk in freezer; fries on floor. Person in charge moved fries to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks are rusted.

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler has standing water.

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under dishwasher is clogged.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is showing signs of exposed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw steak over uncooked shrimp. Person in charge moved shrimp to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Silver microwave is soiled on inside.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles under 3 compartment sink. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has rust on inside top.

Basic - Carbon dioxide/helium tanks not adequately secured. In server area; co2 not secured. Person in charge secured. Corrected On-Site

Basic - Clean dish shelves with rust that has pitted the surface. Also in server area.

Basic - Covered waste receptacle not provided in women's bathroom. In ladies room. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on all coolers are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.

Basic - Hole in or other damage to wall. Hole is the wall under dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in 2 restrooms. Person in charge had signs and placed in bathrooms. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make and reach in cooler are soiled. Coolers at bar are moldy on outside.

Basic - Old labels stuck to food containers after cleaning. On clean dish reach; old labels stuck to clean containers. Person in charge removed all. Corrected On-Site

Basic - Single-service articles improperly stored. Dishes on clean dish rack not inverted. Person in charge inverted all dishes. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area is unsealed.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice into.

Intermediate - Spray bottle containing toxic substance not labeled. At bar, person in charge labeled. Corrected On-Site

Basic - Equipment in poor repair. Shelves with clean dishes on them rusted.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Person in charge wiped clean. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on drawers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer (chicken) is soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Fries still frozen, placed in reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook has wet wiping cloth hanging out of his pocket. Person in charge has cloth removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag hanging from a clean dish rack. Person in charge removed bag. Corrected On-Site

Basic - Food stored on floor. Case of wings on floor. Person in charge moved wings to cart. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks in kitchen and 1 at server station. Emailed to operator during inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F; ( - Cold Holding). Milk in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; Milk 47F; ( - Cold Holding). Milk in cooler overnight.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 in server station not secured. Person in charge secured. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Scoop was on top of ice machine. Also was turned up not down. Person in charge removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are rusty. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw ground beef. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Package of hot dogs in reach in cooler dated 1/15. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb out of side door with red hose attached. Vacuum breaker missing from hose bibb outside of back door.

Intermediate - Handwash sink used for purposes other than handwashing. Whisk stored in hand wash sink in servers area, person in charge removed. Observed employee washing it container in hand wash sink at the bar. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips for dishmachine during inspection.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items frozen, then thawed not re date marked when removed from freezer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection person in charge only able to provide proof of training for one employee not currently on duty, one employee on duty. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles missing labels. Person in charge began labeling. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken fingers stored over ready to eat frozen items not commercially packaged. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, chicken, squash and pot roast dated 8/30-8/31.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler sour cream, salsa,46-50°F. Items in plastic above fill line. Person in charge states has been out for less than 4 hours, moved to walk in cooler. In fliptop cooler, blue cheese 46-49°F person in charge discarded. Retemp of items below 43°F. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty at the time of inspection with no food manager present.

Intermediate - No soap provided at handwash sink. At server station hand wash sink no soap, person in charge provided during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty unable to provide proof of training during inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. At server area next to ice machine, co2 tank unchained. In liquor cage unchained Co2 tanks. Repeat Violation