PINE LAKES GOLF CLUB

High Priority - Dented/rusted cans present. See stop sale. Can of kidney beans dented.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef barley soup dated 12.28 today is 12.6.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above fill line Cheese 47F. In cooler over night. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cooked chicken 57F; ( - Cold Holding). Sitting above fill line Cheese 47F. In cooler over night. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired since July does not have food safety.

Basic - Food stored on floor. In walk in freezer there is food on the floor. Case of Chicken and wrapped pork loin.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in ice. Ice removed ice scoop. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old 2 door freezer, old reach in cooler and coffee machine out back.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed while sealed in bag. Educated chef.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler overnight; cheese 53F. Cheese was above fill line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler overnight; cheese 53F. Cheese was above fill line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop had debris on it. Person in charge changed scoop. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP bag. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Oil on floor in dry storage and container of wings on floor of walk in cooler. Person in charge moved everything to store properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - Standing water in bottom of reach-in-cooler. Beer coolers have water in bottom.

Basic - Stored food not covered. In reach in freezer chicken strips not covered. Person in charge covered. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans artichokes are dented at seams. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Page's certificate expired 3.18.24. Chef for kitchen.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen only reaches 69F after 3 minutes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by opening at dishwasher is dusty.

Basic - Equipment in poor repair. Pink knives have handles pealing off. On back knife rack.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sealed bag. Still mostly frozen. Person in charge cut salmon open. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 2.4, blue cheese dated 1.26, sauerkraut dated 2.1, and artichokes dated 2.1. Today is 2.13. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Empty glass in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink in kitchen. Person in charge fixed dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar stacked wet.

Basic - Equipment in poor repair. Gaskets on (tall cooler) left hand door are torn. Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At time of inspection chicken 160°F, person in charge placed back on grill and heated to 167°F. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach in freezer opened package of hamburgers stored over ready to eat ice cream. Person in charge rearranged. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of inspection ranch made in house with heavy cream dated 10/29, 11/21 in tall reach in cooler in prep area of kitchen. In walk in cooler soup dated 12/5, pork dated 12/3. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on right sided hose bibb at mop sink with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in hand wash sink in bar area.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, one employee has training from unapproved provider, one employee unable to provide proof of training during inspection.

Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom nearest bar.

Basic - Time/temperature control for safety food thawed in an improper manner. Item thawing on counter, person in charge moved to sink and turned on cold running water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling into catch bucket in kitchen. Also, slow draining hand wash sink in bar area. Also, standing water on floor by reach in in bar area. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of clams dented at the top seal in dry storage.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons to be used in drinks without gloves. Observed employee add spinach to sandwich without gloves. Spoke to employees and they put on gloves. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the make top reach in cooler, Tuna salad made in house dated 7/15, sliced beef dated 7/23, red pepper sauce 7/8.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at the time of inspection does not have proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in walk in cooler date marked 7/18, person in charge states was thawed from freezer, needs new date label when removed from freezer.

Basic - Dead roaches on premises. Observed one dead roach in the dry storage area. Observed 3 dead roaches to the right of the ice chest in the main bar area.

Basic - Food stored on floor. In the walk in freezer, cases of food stored on floor. Person in charge moved to appropriate location. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under 1st sink in 3 compartment sink, leaking pipe.