HAMMOCK WINE & CHEESE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta date marked 1/16.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top cheese, cheese, meatball, sauce 65-66F. Person in charge states top has been open, items out of temp for less than 4 hours. Person in charge moved items to freezer to rapidly cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple cutting boards with splitting.

Intermediate - No soap provided at handwash sink. At hand wash sink in the bar area, person in charge provided. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler personal food stored alongside food to be served to customers.

Basic - Food-contact surface not smooth and easily cleanable. Paint missing from prep table in kitchen area.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection, establishment is licensed for 25 seats, counted 80 seats during inspection. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings on shelf behind canned foods. Observed 34 rodent droppings in pull out drawer under ovens. Observed approximately 60 rodent droppings in bottom shelf of white cabinet. Observed 2 rodent droppings in mixing bowl on clean equipment shelf. Observed 5 rodent droppings on lower shelf of clean equipment. Observed 7 rodent droppings on shelf by pressure cooker. Observed 11 rodent droppings on upper shelf with wine storage display. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At right side of pizza make top Cheese, tomatoes, sausage 45-46°F. Lid has been open. Person in charge iced items down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brie cheese in make top with no date mark. Half and half and cream in sliding door with no date mark. Person in charge date marked appropriately. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach on glue trap. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection, establishment is licensed for 25 seats, counted 80 seats during inspection. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall between ovens and wine shelving where cording is coming out of the wall. Hole in wall under mop sink where pipe exits wall.

Basic - Outer openings not protected with self-closing doors. Doors to outside need self closing mechanisms.

Basic - Single-service articles improperly stored. Napkins stored on floor in storage area. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation