POPEYES 13264

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection manager could not access employee training. Repeat Violation Warning - From follow-up inspection 2022-07-21: Time needed to train. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observered 3 flies in dry storage area. Observed 2 flies at drive through. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Rice 48F; ( - Cold Holding)person in charge placed back into walk in cooler. Second temp 45F Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and lemonade nozzles have black mold like substance. Mold on inside ice lid to ice bin. Person in charge had cleaned. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection manager could not access employee training. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on double starch reach in cooler soiled. Person in charge wiped clean. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar in walk in cooler. Person in charge removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at both front and back hand washing sinks. Emailed person in charge signs and she printed and posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front small cooler have black like mold substance on them.

Basic - Standing water in bottom of reach-in-cooler. Front side cooler has standing water in bottom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is on wrong place. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-13: Hose Bibb still in wrong spot. Admin Complaint - From follow-up inspection 2022-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff not able to get online to show proof of training. - From follow-up inspection 2022-04-13: Still no proof of training. Extension granted. Time Extended - From follow-up inspection 2022-04-14: Time needed to train. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Chicken station; batter 59F, chicken 47F, chicken 44F; ( - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2022-04-13: Butter 56F, egg wash 46F. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is on wrong place. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-13: Hose Bibb still in wrong spot. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff not able to get online to show proof of training. - From follow-up inspection 2022-04-13: Still no proof of training. Extension granted. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to work and go directly to cash register. Also observed employee come in from back door with gloves on and not wash hands and change gloves. Addressed both immediately and the both washed their hands. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Chicken station; batter 59F, chicken 47F, chicken 44F; ( - Cold Holding). Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb is on wrong place. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager can not show proof of training.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager got her certificate from another store. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff not able to get online to show proof of training.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen. Addressed and employee removed child. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks on prep tables. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter. Person in charge removed phone. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease around fryers. And other food debris. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer; has chicken on floor. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken in sink thawing without running water. Person in charge turned water on. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink.

Basic - Standing water in bottom of reach-in-cooler. Person in charge wiped clean. Corrected On-Site Repeat Violation

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop bucket on its side outside of back door. Water on ground.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the counter under self service soda machine in the dining room. Observed 5 rodent droppings on the floor under the cash registers. Person in charge began vacuuming and sanitizing during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection chicken at cookline 58-59F. Person in charge states has been out for 2 hours. Employee cooked chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken held on time in kitchen per person in charge with no time mark.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, needs to be on non chemical side of the splitter, is currently above the splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cases of shortening. Person in charge moved during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Buildup of food debris under breading station. Buildup of syrup under cabinets of self service drink station.

Basic - Food stored on floor. Case of chicken and buckets of pickles stored on floor in walk in. Person in charge began raising. Also cases of shortening stored on floor in kitchen. Person in charge began raising. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground outside back door, around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on top of receptacle, on the ground around receptacle into the bushes. Person in charge was spilled by service who empties receptacle.

Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off with utensils stored in the water. Person in charge turned on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food residue on multiple equipment door handles throughout kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink thawing with no running water. Person in charge turned on water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects under the breading station. Observed 4 flying insect under the triple sink. Observed 4 flying insects in dry storage area. Observed 5 flying insects under the soda station in lobby area. Warning - From follow-up inspection 2021-12-10: Observed 6 flying insects in cabinets under the soda machine. Observed 4 flying insects under breading station. Observed 3 flying insects in dry storage. observed 2 flying insects by triple sink Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 37 rodent droppings under cash registers. Observed 15 rodent droppings under the management desk. Observed 24 rodent droppings on a shelf under the prep table near ice machine. Observed 6 rodent droppings on box of cleaning salt in dry storage. Observed 21 rodent droppings under shelving in dry storage area. Observed 4 rodent droppings on case of powder sugar in dry storage. Observed 2 rodent droppings on top of case of towels in dry storage. Observed approximately 40 rodent droppings in electric box cabinet under fry hot holding unit in kitchen. Observed approximately 20 rodent droppings under the self service soda station in the lobby. Observed 10 rodent droppings on the counter with self service items in the lobby area. Observed approximately 26 rodent droppings throughout the dining room. 2 rodent droppings on dining chairs. Person in charge began sweeping during inspection. Corrective Action Taken Warning - From follow-up inspection 2021-12-10: Observed five rodent droppings to left side of soda machine on counter. Observed one rodent dropping under the front counter. Observed one rodent dropping on the floor by the fry station. Observed two rodent droppings on box is dry storage area. Observed two rodent droppings on bag in dry storage. Observed two rodent droppings on shelf in dry storage. Observed two rodent droppings on the floor in the dining room. Person in charge began vacuuming Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects under the breading station. Observed 4 flying insect under the triple sink. Observed 4 flying insects in dry storage area. Observed 5 flying insects under the soda station in lobby area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 37 rodent droppings under cash registers. Observed 15 rodent droppings under the management desk. Observed 24 rodent droppings on a shelf under the prep table near ice machine. Observed 6 rodent droppings on box of cleaning salt in dry storage. Observed 21 rodent droppings under shelving in dry storage area. Observed 4 rodent droppings on case of powder sugar in dry storage. Observed 2 rodent droppings on top of case of towels in dry storage. Observed approximately 40 rodent droppings in electric box cabinet under fry hot holding unit in kitchen. Observed approximately 20 rodent droppings under the self service soda station in the lobby. Observed 10 rodent droppings on the counter with self service items in the lobby area. Observed approximately 26 rodent droppings throughout the dining room. 2 rodent droppings on dining chairs. Person in charge began sweeping during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings at breading station 46°F, item has been unlided. Person in charge moved to walk in. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Floor soiled/has accumulation of debris. Buildup of grease under fryers on floor. Also, standing water under soda station in lobby. Also floor with debris build up in dining room under dining tables along wall.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flying insects in dry storage area in dustpan. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present at splitter on non chemical side with red hose attached.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler by breading station with food debris. Person in charge began cleaning. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. In kitchen across from sandwich station, container of powdered sugar unlabeled. Person in charge labeled appropriately. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by back door mop sink area.