WENDY'S #4528

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his phone and not wash hands. Addressed and person washed hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. DM Tested at 0ppm. Primed and it tested at 200Ppm.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes on cook line. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in front customer service area has black mold like substance on it.

Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers. Grease on floor. Repeat Violation

Basic - Food stored on floor. Oil on floor by fryers. Bread on floor in walk in freezer. Addressed and employee moved oil. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of hamburger/egg cooler is soiled. Tall reach in cooler soiled on bottom shelf. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and reach in freezer interior bottom soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frosty nozzle is soiled. Person in charge wiped clean. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have debris.

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen, cookline are greasy.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath side reach in cooler is soiled.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Missing on fries. Person in charge time stamped. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Being pulled off the cookline; Burgers 118F. Person in charge discarded and made new burgers at 178F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooler not time marked. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bathroom facility not clean. Ladies restroom is dirty. Person in charge cleaned bathrooms. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs in chicken tenders. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer fry cooler gaskets are soiled. Person in charge cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Ding area of restaurant is heavily soiled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the time of inspection, observed employee crack shell eggs with gloves on, then handle clean utensils, return back to working on line with no handwash and glove change. Spoke to employee who washed hands and donned gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the time of inspection, tomatoes, lettuce, half and half, cheese, eggs held on time per person in charge with no time mark. Person in charge time marked some items, and voluntarily discarded some items. Corrected On-Site

Basic - Drain cover(s) missing. In back prep area by dish machine, drain cover missing.

Basic - Food stored on floor. Ice cream base in buckets stored on floor in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on hood filters at back cooktop. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half at front counter 50°F, at make table, cream cheese 49°F items have been out less than 1 hour, person in charge moved to cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling vents throughout kitchen with dust/debris buildup.

Basic - Floor area(s) covered with standing water. Under frosty machine in the front of store. Under the prep sink by the dishwashing area. Under the sandwich make cooler in the kitchen.

Basic - Missing drain plug at dumpster. On the right side of the dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup in kitchen. Buildup of grease/ debris under the sandwich make station.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to strawberries at prep sink. Person in charge moved to appropriate location. Corrected On-Site