SCOOPS AND SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 54F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Milk 54F; ( - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand washing sink. Person in charge moved dishes. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, chili, pork not dated. Person in charge dated. Corrected On-Site

Basic - Food stored on floor. Bottled water on floor. Person in charge picked up water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Person in charge wiped clean. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Board still in back door. Person in charge moved board. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front; Milk 47F; ( - Cold Holding)

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment did not have any sanitizer. Person in charge got bleach. Tested at 75ppm. Corrected On-Site

Basic - Food stored on floor. Cases of Bottled water on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in gaskets on reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. establishment has wrapped brownies on counter that aren't labeled. Person in charge placed behind counter. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Spoons sitting on front counter not inverted. Person in charge inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung up to dry. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham, roast beef, turkey, cheese, chicken, tomatoes 47F; ( - Cold Holding). All products made on 12.11. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. Warning - From follow-up inspection 2023-08-01: Extension granted for time to train. Time Extended - From follow-up inspection 2023-09-28: Establishment does not have proof of training. Admin Complaint

Intermediate - No soap provided at handwash sink. Or paper towels at hand washing sinks. Person in charge grappled soap and paper towels. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles missing under 3 compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup up.

Basic - No handwashing sign provided at a hand sink used by food employees. Back hand washing sink missing hand washing sign.

High Priority - Displayed food not properly protected from contamination. At the time of inspection, make top cooler with no top lid flush with service counter. Plexiglass shield does not extend full length of make top. Person in charge added additional plexiglass during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge states sanitized with bleach, has no test strips.

Intermediate - No probe thermometer provided to measure temperature of food products. At the time of inspection, person in charge unable to provide thermometer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding in front food prep area, back prep area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing tile under triple sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometers missing from cold holding units.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks in establishment. Person in charge posted during inspection. Corrected On-Site