MILLENNIUM BISTRO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee making sandwich put gloves on without washing hands. Discussed with employee and person in charge. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink and handle clean equipment and dishes from dish washer. Discussed with person in charge. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 11 raw shell eggs sitting on prep table next to cook line. ambient air raw shell egg (82F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 11 raw shell eggs sitting on prep table next to cook line. ambient air raw shell egg (82F - Cold Holding) Observed large metal door refrigerator: milk (50F - Cold Holding); cake filling (52F - Cold Holding); sliced cheese (56F - Cold Holding); raw chicken (52F - Cold Holding); butter (54F - Cold Holding); ; raw steak (54F - Cold Holding); ambient air raw shell egg (56F - Cold Holding) Refrigerator in defrost mode during busy lunch rush in 90F ambient temperature kitchen. Discussed with having unit service to set defrost time to off hours. Refrigerator started cooling during inspection. Ambient temperature of cooler at start 56F Ambient temperature of cooler at end 48F Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on prep counter without time mark. Discussed with person in charge. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with attached green hose outside back door missing vacuuming breaker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Immediately discussed with person in charge and employee. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep table stained with food debris. Observed sand which grill soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in dish area blocked by employee duffel bag. Discussed with person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen by entrance missing paper towels. Observed hand washing station in dish washing area missing paper towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee who helps out when staff calls out missing proof of food handler certification Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge

Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen by entrance missing soap. Observed hand washing station in dish washing area missing soap. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer questions about product placed on time as a public health control. Inspector found time as a public health control paper work hanging on board at front counter. Person in charge unable to answer questions about dish washing sanitation process. Person in charge unaware of requirements for test strips. Inspector found proper test strips hanging on wall. Discussed with person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cake filling made previous day per person in charge not date mark. Person in charge added date mark. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three food employee food handler certificates expired in 11/2022 and 12/2022 Warning

Basic - Equipment in poor repair. Observed gasket on metal refrigerator torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed breadcrumbs with spoon handle in container. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Observed old food labels stuck to food containers on storage shelf. Repeat Violation

Basic - Working containers of food removed from original. Observed white food container with white powder not identified by common name.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cookline; Eggs 78F; ( - Cold Holding). Eggs were discarded. Butter 82F cold holding. Butter discarded. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cookline; Eggs 78F; ( - Cold Holding). Eggs were discarded. Butter 82F cold holding. Butter discarded. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in reach in cooler not dated. Person in charge dated all. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Onions and oil on floor in kitchen. Person in charge stored properly. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chicken salad and in brown sugar. Person in charge removed both. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed beef back in reach in cooler. Corrected On-Site Repeat Violation