Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Palm Coast, Flagler County
PHONESSA
3 KINGS WAY, Palm Coast, FL 32137
FoodMobile MFDV
Latest violations
0
No violations
Jul 29, 2025
City
Palm Coast
County
Flagler
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site
Oct 5, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Person in charge removed handle. Corrected On-Site
Jun 7, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
Oct 7, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 19, 2023
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employee. Warning - From follow-up inspection 2023-09-19: Still no proof of training. Admin Complaint
Jul 13, 2023
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 4Basic: 1Total: 7
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over top cooked chicken in reach in freezer. Items were not frozen and placed in freezer to chill. Discussed with person in charge. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding). On door of residential refrigerator. Ambient refrigerator temperature is 52.9F. Discussed with person in charge.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by crock pots. Person in charge removed all items blocking hand washing station. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employee. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Observed bag of rice stored on floor. Discussed with person in charge
Jan 18, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over noodles. Person in charge removed pork. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Person in charge removed. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Establishment is missing paper towels. Person in charge got paper towels and placed at hand washing sink. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Person in charge cleaned floor up. Corrected On-Site
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash Sink is slow draining. Person in charge emptied holding water tank and drain was draining good. Corrected On-Site
Sep 21, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 17, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.