JTS SEAFOOD SHACK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, lettuce 60F. Person in charge removed and placed into cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on grill 89F. Person in charge reheated to 135F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose by dish machine. Person in charge replaced. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. All expired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Lids on hot holding items are damaged. Person in charge replaced. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. In walk in freezer; crabs not covered. Person in charge covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking. Still frozen. Person in charge placed inside cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose under dish machine. Person in charge replaced. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Person in charge placed in dish. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site

Basic - Food stored on floor. In walk in freezer; case of crabs on floor. Person in charge picked up and stored properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in corn starch and flour. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied out water. Refilled and placed on stove. Corrective Action Taken

Basic - In-use wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer are soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In bottom of keg cooler.

Basic - Stored food not covered. Food (cheese sticks) not covered in reach in freezer. Person in charge covered all. In walk in cooler; calimari, noodles, rice not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Missing labels on flour/cornstarch. Person in charge labeled. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose below rim. Person in charge fixed hose to hang above rim. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are missing last date sold.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in make not dated. Person in charge dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on flour is cracked/broken. Repeat Violation

Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour and rice. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink.

Basic - Plumbing system in disrepair. Hand washing sink at server is leaking onto floor.

Basic - Stored food not covered. Onion rings, cheese sticks in reach in freezer not cover. In walk in freezer; crabs not covered Person in charge covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall in dish room. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at dish machine. Person in charge placed vacuum breaker on hose. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on flour bin is cracked.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line is soiled.

Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled. Person in charge labeled. Corrected On-Site