Dec 17, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers have ice buildup inside.
Palm Coast, Flagler County
SMAK EURO DELI LLC
208 ST JOE PLAZA DR, Palm Coast, FL 32164
FoodSeating
Latest violations
1
1 Basic
Dec 17, 2025
City
Palm Coast
County
Flagler
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24258017
Aug 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 28, 2025
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning - From follow-up inspection 2025-04-28: No proof of CFM at time of callback. Admin Complaint
Feb 25, 2025
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towels. Corrected On-Site
29-18-4
Basic - Drain cover(s) missing. Missing under 3 compartment sink.
14-06-4
Basic - Wood food-contact surface not properly sealed. Establishment has wooden crates used for storage.
Oct 28, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 1Basic: 5Total: 10
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 200+ ppm. Person in charge added water, 2nd test at 75ppm. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer in storage; raw chicken over raw beef. Person in charge moved chicken to bottom. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 10.15 today is 10.28. Person in charge discarded. Corrective Action Taken
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 10.15 today is 10.28.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Middle hand washing sink is blocked by pallet with beer and wine on it.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. In dry storage; case of potatoes on floor.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink is missing sign, paper towels and soap.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in bottom of 4 door cooler.
Sep 11, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 27, 2024
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
08B-01-4
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet. Warning - From follow-up inspection 2024-08-27: Establishment still does not have sneeze guards. Admin Complaint
Jun 28, 2024
Routine - Food
Warning Issued
High Priority: 4Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork over ready to eat items. Explained how food should be stored. Person in charge moved chicken to bottom shelf. Corrected On-Site
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment does not have a sneeze guard on buffet. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Eggs 70F; ( - Cold Holding)
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet; Chicken 117F, meatballs 98F, pork 100F, mashed potatoes 96F; ( - Hot Holding). All reheated to 165F. Corrected On-Site