SUSHI 99

High Priority - Container of medicine improperly stored. Observed prescription and over the counter medication stored on shelf above flip-top cooler on cook line. Employee moved all medication away from food area after discussion. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while machine testing at 0ppm chlorine. Person in charge had all dishes re ran through dish machine at 100ppm chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station on cook line near fryer used to wash/store fry batter utensils. Hand washing station heavily soiled with fry batter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in seating area with holes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above flip-top cooler. Employee removed all drinks from above food. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets hand washing station on cook line heavily soiled with fry batter. Observed small decorative shelves on wall behind sushi bar soiled with dust. Clean dishes stored under soiled shelves. Observed top of dish machine soiled with food debris. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth at 0ppm chlorine and soap water. Person in charge dumped and remade at 50ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef in same container as edamame. Person in charge moved beef to store properly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs in walk in cooler are 50F. In cooler overnight.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 50F cold holding. In cooler overnight.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on shrimp tempura. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Wisk in hand washing sink. Person in charge removed wise. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on ice plate. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go container in sugar. Person in charge removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by back door not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. Person in charge removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table. Person in charge removed cell phone.

Basic - Employee preparing food in customer section of dining area. Observed sever preparing sauce into small containers in dining room. No body was around. she moved to kitchen and finished prepping.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

Basic - Food stored in a location that is exposed to splash/dust.

Basic - Food stored on floor. Boxes of shrimp on walk in freezer floor. Person in charge moved. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest freezer have ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Under cutting boards in sushi wood wrapped in saran wrap.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment did not have so they called their fish company who emailed to operator and she showed it to me. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken to bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate is soiled. Person in charge cleaned ice plate. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.

Basic - Food stored on floor. In walk in freezer; shrimp on floor. Mayonnaise on floor. Person in charge moved shrimp and mayonnaise to store properly. Corrected On-Site