UP TO NO GOOD TAVERN AT THE GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside the employee hand sink next to the steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook clean it doing my inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of mashed potato and bag cheese thawing at room temperature. Head cook placed items under running water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in the bag of croutons.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed the watch. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of gumbo thawing at room temperature next to the prep sink.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a window in the back prep area has no window just a screen , not protected against any outside vermin from entering.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and flounder thawing in standing water at the three compartment sink. Cook let the water out and turned water on over the thawing product. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in a food item on the cook line to dispense food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid on the cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 5 second.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle stored on a reach in cooler.

Basic - Food stored on floor. Observed a case of chicken on the floor inside the walk in cooler.