BAY CITY RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open milk container.

Basic - Food stored on floor,cases of ground coffee setting on the floor in the waitress station.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Employee hand sink and three compartment sink, in the kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printer a copy for establishment. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler on the cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage patties.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic bag of white powder not labeled in the reach in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a bag of white powdered substance not labeled inside the reach in cooler.