Dec 28, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven and cutting board upstairs.
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knifes on the cook line stored between the reach in cooler and the prep table.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door. Manager removed tongs. Corrected On-Site Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.bar area.
25-05-4
Basic - Single-service articles improperly stored. Observed coffee filter not protected from possible contamination in the waitress station.