THE STATION

Basic - Floor in disrepair between the ice machine hole in the floor.

Basic - Food stored on floor walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed there watch. Corrected On-Site

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out a plastic container inside the employee hand sink on the cook line.

Basic - Garbage on the ground around dumpster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed man brings a small child through the kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Silverware/utensils stored upright with the food-contact surface up. Back prep area ,next to office door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the standup reach in cooler on the cook,line no date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee eating in a food preparation or other restricted area. Cook line.

Basic - Food stored on floor. Observed cooking oil on the kitchen floor.

Basic - Ice scoop handle in contact with ice,at the drink station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink i. Bar area has plastic tongs inside the hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Garbage on the ground outside by back door.

Basic - Open dumpster lid.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dumpster rusted out on bottom.

Basic - Working containers of food removed from original container not identified by common name. Sea food mix, underneath the steam table. Manager placed a label on the seafood mix. Corrected On-Site Repeat Violation